NEW COFFEE FROM LA DIVINA
Gesha anaerobic natural
Shade-grown in El SalvadorShop La Divina
Our passion for coffee goes beyond our love for specialty coffee flavor exquisiteness. It is a combination of continuous curiosity about unlocking the flavors that single origin coffees reveal and a definitive commitment on how to source amazing quality coffees authentically and sustainably.Learn More
Featured Coffee Gear
A great cup of coffee starts with the green bean, and our search for the high scoring coffees with complex and consistent flavor profiles are rooted in sustainability.
Roasted in Small Batches in Oakville
As roasters we cannot add flavor or quality to the coffee, our job is carefully roast the beans to find the right spot to highlight the beans potential flavors to showcase the producer’s hard work.
We take pride in working directly with a dedicated and outstanding team of coffee producers, and seek to partner with a like-minded businesses that value quality and sustainability.
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Our coffee roastery is moving!
We are fired up to share the news about our upcoming move to our new home for Firebat Coffee Roastery & Coffee Lab at 3245 Harvester Road, Burlington! Retail & Coffee Lab opening Spring 2024.
La Divina farm spotlight
The story of La Divina farm in El Salvador is one of trial and triumph. Learn how a neglected piece of land was turned into a thriving, biodiverse coffee farm producing some of the best coffees in the world.
Why Should I Drink Shade-grown Coffee?
Shade grown coffee is coffee grown under a canopy of tall trees amongst other shrubs, birds, insects, and wildlife. This traditional coffee farming method has become rarer with the prevalence of sun grown coffee.