Description
We’re excited to present our fourth year of coffee from La Divina, a renowned farm operated by Roberto Ulloa, a fourth-generation coffee producer with deep technical expertise and a passion for quality.
This SL28 boasts a remarkably clean profile with a smooth, sweet brew. Expect a black tea-like body complemented by caramelized sugar notes, reminiscent of bonbon. Subtle layers of fig jam emerge, with a low-acid fruitiness that adds complexity without overwhelming the cup.
Washed coffees like this SL28 offer a pure expression of the bean, unmasked by processing techniques, allowing the intrinsic qualities of the single-origin coffee to shine through.
While versatile enough for pour-overs (we recommend a 16:1 water-to-coffee ratio), this SL28 shines as an espresso. Its dense, full body and rich caramel sweetness, combined with almost no acidity, create an unforgettable shot. We use a 19.5g dose for double shots, with a slightly coarser grind due to the density of the beans compared to varietals like Bourbon.
Enjoy slowly as the coffee cools, and discover how the flavor evolves with each sip.
FARM STORY
Learn about how fourth-generation coffee producer Roberto Ulloa turned a neglected piece of land into a thriving, biodiverse coffee farm producing some of the best coffees in the world. Read La Divina Farm Spotlight.
