Description
Holiday Blend 2024 edition is here!
Embrace the holiday cheer with our carefully crafted Holiday Blend, a harmonious fusion of two exceptional naturally processed varietals: Bourbon and Pacamara. Grown on Firebat’s own farm, Balam, in El Salvador, this coffee represents a collaborative effort with the region’s most skilled producers.
The result? A rich, multifaceted cup brimming with dark chocolate and jammy fruit undertones. No matter your brewing method, you’ll savor indulgent notes of dark chocolate-covered fruit in every sip.
This blend also helps those in need during the holiday season, as $1 from every bag sold goes to Burlington Food Bank.
THE BEAN
High altitude pacamaras are known to be dense and full bodied, and are sought after in the specialty coffee world.
Once combined with a carefully profiled natural bourbon, aroma fills the space as if cooking chocolate brownies. Flavours revolve around an overall coat like chocolate fudge with layers of caramel, and light caramelized cinnamon.
This coffee has been crafted to work for a wide palette of preferences, for espresso we recommend 18gr for double shot (25-30 sec). V60 delivers a full bodied cup, while Chemex or Clever will make a more medium bodied cup.
Enjoy slowly to discover how the flavor layers change as the coffee temperature cools down.
