Holiday Blend 2023 edition is here!
We are excited to share with our coffee community a carefully crafted coffee for this season. The combination of washed and anaerobically processed pacamara with a delicate naturally sun-dried bourbon results in a multiverse of chocolate undertones. Heavy notes of dark chocolate covered fruit radiate from this coffee regardless of brewing method.
This blend also helps those in need during the holiday season, as $1 from every bag sold goes to Oakville Fare Share Food Bank.
High altitude pacamaras are known to be dense and full bodied, and are sought after in the specialty coffee world. To have them processed anaerobically offers us a whole new flavour spectrum.
Once combined with a carefully profiled natural bourbon, aroma fills the space as if cooking chocolate brownies. Flavours revolve around an overall coat like chocolate fudge with layers of caramel, and light caramelized cinnamon.
This coffee has been crafted to work for a wide palette of preferences, for espresso we recommend 18gr for double shot (25-30 sec). V60 delivers a full bodied cup, while Chemex or Clever will make a more medium bodied cup.
Enjoy slowly to discover how the flavor layers change as the coffee temperature cools down.