Showing 1–9 of 12 results

  • $16.00
    12 oz Bag of carefully blended flavors.
    Roast profile: Medium-Dark
    Cupping notes: Caramel, chocolate, almonds, hazelnut.
    Process: Honey and wash
    Producer: Valiente Brothers
    Region: Alotepec, Metapan. El Salvador
  • $17.00
    Finca San Francisco tablon Las Ranas
    12 oz Bag of bourbon varietal
    Roast profile: Medium
    Cupping notes: Red fruits, chocolate, nougat
    Process: Natural
    Producer: Jose Salaverria
    Region: Ilamatepec, Santa Ana. El Salvador
  • $15.00
    Finca Calera
    Roast profile: Medium
    12 oz Bag of Bourbon/Pacas varietal
    Process: Washed
    Producer: Valiente Brothers. Cup of Excellence winner.
    Region: Alotepec Metapan. El Salvador
    Farm size: 100 hectares / 1,600 MASL
  • $20.00
    Finca La Ilusion
    Roast profile: Medium
    12 oz Bag of SL-28 peaberry varietal
    Process: Natural sundried
    Producer: Ernesto Menendez. Cup of Excellence winner.
    Region: Santa Ana volcano, Ilamatepec region. El Salvador
    Farm size: 80 hectares / 1,800 MASL
  • $18.00
    Finca Mileydi
    12 oz Bag of pacamara varietal
    Process: Washed
    Roast profile: Medium-Dark
    Cupping notes: Silky, chocolatey, round juicy aftertaste
    Producer: Ever Diaz
    Region: Alotepec, Chalatenango. El Salvador
    Farm size: 3 hectares / 1,600 MASL
  • $16.00
    Finca Shangrila
    Roast profile: Medium
    Cupping notes: Clementine sweetness, molasses, raw sugar.
    12 oz Bag of Bourbon/Pacas varietal
    Process: Semi washed
    Producer: Juan Carlos Gregg. Cup of Excellence winner.
    Region: Apaneca, Ilamatepec. El Salvador
    Farm size: 40 hectares / 1,600 MASL
  • $18.00
    Finca El Aguila
    12 oz Bag of SL28 varietal
    Process: Washed
    Roast profile: Medium
    Cupping notes: Grapefruit, molasses, honey
    Producer: Mauricio Ariz
    Region: Ilamatepec, Santa Ana. El Salvador
    Farm size: 63 hectares / 1,700 MASL
  • $18.00
    Finca La Roxanita
    12 oz Bag of Pacamara varietal
    Process: Natural (Sundried)
    Roast profile: Medium
    Cupping notes: Berries, ripe tropical fruits, chocolate.
    Producer: Ignacio Gutierrez. Cup of Excellence winner.
    Region: Alotepec Metapan. El Salvador
    Farm size: 15 hectares / 1,600 MASL
  • $12.00
    Finca Calera
    100g bag of dry cascara
    Process: Dry process on raised beds
    Producer: Valiente Brothers. Cup of Excellence winner.
    Region: Alotepec Metapan. El Salvador
    Farm size: 100 hectares / 1,600 MASL
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