Showing all 7 results

  • $14.99
    12 oz Bag of carefully blended flavors.
    Roast profile: Medium-Dark
    Cupping notes: Caramel, chocolate, almonds, hazelnut.
    Process: Honey and wash
    Producer: Rodrigo Giammattei
    Region: Quezaltepec, El Balsamo. El Salvador
  • $14.99
    Finca Calera
    Roast profile: Medium
    12 oz Bag of Bourbon/Pacas varietal
    Process: Washed
    Producer: Valiente Brothers. Cup of Excellence winner.
    Region: Alotepec Metapan. El Salvador
    Farm size: 100 hectares / 1,600 MASL
  • $15.99
    Finca Shangrila
    Roast profile: Medium
    Cupping notes: Clementine sweetness, molasses, raw sugar.
    12 oz Bag of Bourbon/Pacas varietal
    Process: Semi washed
    Producer: Juan Carlos Gregg. Cup of Excellence winner.
    Region: Apaneca, Ilamatepec. El Salvador
    Farm size: 40 hectares / 1,600 MASL
  • $17.99
    Finca Los Planes
    Roast profile: Medium-Dark
    Cupping notes: Raw cacao, chocolate, plum.
    12 oz Bag of Pacamara varietal
    Process: Washed
    Producer: Sergio Ticas. Cup of Excellence winner
    Region: Alotepec Metapan. El Salvador
    Farm size: 12 hectares / 1,800 MASL
  • $17.99
    Finca La Roxanita
    12 oz Bag of Pacamara varietal
    Process: Natural (Sundried)
    Roast profile: Medium
    Cupping notes: Berries, ripe tropical fruits, chocolate.
    Producer: Ignacio Gutierrez. Cup of Excellence winner.
    Region: Alotepec Metapan. El Salvador
    Farm size: 15 hectares / 1,600 MASL
  • $17.99
    Finca El Recuerdo
    Roast profile: Medium
    Cupping notes: Orange, ripe peach, chamomile, jasmine.
    12 oz Bag of Pacamara varietal
    Process: Natural (Sundried)
    Producer: Juan Carlos Gregg. Cup of Excellence winner.
    Region: Apaneca. El Salvador
    Farm size: 7.5 hectares / 1,600 MASL
  • $9.99

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