La Roxanita

Orange, berries, jasmine, bee honey, ripe fruit

(1 customer review)
$18.00

Quick Overview

  • VARIETAL
  • Pacamara
  • PROCESS
  • Natural
  • PRODUCER
  • Ignacio Gutierrez
  • COUNTRY
  • El Salvador
  • REGION
  • Alotepec mountain range, Chalatenango
  • ALTITUDE
  • 1,600MASL
  • ROAST PROFILE
  • Medium
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Product Description

La Roxanita is one of the four micro-farms of Ignacio Gutierrez or Nacho as we call him. Nacho is a five times Cup of Excellence winner in the last 10 years, and it is not a lucky streak. Nacho truly LIVES his coffee. His techniques for processing and drying his coffees might be the secret of his wonderful coffees.

This coffee is naturally processed, also known as a dry process. After the harvest, the cherries are spread on a thin layer on raised drying tables which allows proper airflow and the cherries are moved regularly ensure even drying. It takes about 3-4 weeks for the cherries to be completely dried using this processing method. Once the coffee is dried, the outer husk is removed mechanically.

Additional information

Weight 0.36 kg
Dimensions 13 × 11 × 6 cm
Presentation

12 Oz Whole Bean, 12 Oz. Ground

Type of Grind

Fine grind, Medium grind, Coarse grind, N/A

1 review for La Roxanita

  1. Carissa and Kevin Bender

    This coffee is amazing! Different than anything we’ve tried. We have tried all the flavores and love them all. This one however is our favorite! If you enjoy coffee, this is a must!

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