El Salvador, a country the size of Israel, with 23 volcanoes and a history as rugged as its geography gave birth to one of the most exotic and exquisite coffee species around: Pacamara

Pacamara’s flavor notes can drive anyone mad, with jasmine-like aroma, medium body, juicy citrus acidity and a rich, complex chocolate, raspberry, orange and cinnamon taste.

The origins of this exotic beauty, can be traced back to 1958, to the Institute of Coffee Studies in El Salvador,

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