We’re excited to launch two hands-on workshops designed to enhance your coffee journey: Coffee Cupping and Pour-Over Brewing. Whether you’re a passionate coffee lover or simply curious, these classes will help you explore the world of specialty coffee and sharpen your brewing skills.

Coffee Cupping 101
Dive into the fundamentals of coffee tasting! In this guided session, you’ll learn to identify unique flavors and aromas while gaining a deeper appreciation for the craft behind every cup. It’s a fun and interactive way to explore the complexity of coffee.
WHAT TO EXPECT
Introduction to Coffee Cupping: Learn the basics of cupping and its importance in evaluating coffee quality. Understand the tools and techniques used by professionals.
Exploring Coffee Profiles: Taste a curated selection of three coffees with diverse varieties, processing methods, and roast levels. Discover how these factors influence aroma, flavour, acidity, body, and aftertaste.
Hands-On Practice: Follow a structured process to prepare, assess, and score coffee attributes using professional cupping forms. Identify positive traits and detect potential defects.
Guided Discussions: Engage in a discussion about flavor notes, sensory experiences, and the unique stories behind each bean.
Take Home Your Favorite: Choose a 340gr bag of your favorite coffee from the tasting to take home and enjoy!
Brewing 101 – Pour Over
Master the art of pour-over brewing with the Hario V60. This beginner-friendly workshop will teach you the techniques to achieve café-quality coffee at home, perfect for anyone looking to elevate their brewing game.
WHAT TO EXPECT:
Introduction to Pour Over Brewing: Learn the principles behind pour-over brewing and why it’s loved for producing clean, flavourful coffee.
Equipment Essentials: Get hands-on practice with the Hario V60, learning to use filters, a gooseneck kettle, and a scale to perfect your pouring technique under guidance to achieve even extraction and balance in flavor.
Understanding Coffee Variables: Explore how factors like grind size, water temperature, brewing time, and coffee-to-water ratio influence the final cup.
Tasting and Troubleshooting: Brew, taste, and refine your skills by identifying flavour profiles and resolving common brewing challenges.
Take Home Your Favorite: Choose a 340gr bag of coffee to take home and enjoy!
Spaces are limited, so don’t wait to sign up! Book your spot now through Eventbrite and secure your place in our next workshop.
Looking for something custom?
We also offer private classes for groups — ideal for team-building, celebrations, or creating unforgettable experiences. Contact us for more details.