Join our educational coffee classes and deepen your appreciation for specialty coffee! Whether you’re a coffee enthusiast or just curious to learn, our hands-on workshops are perfect for exploring flavours and brewing techniques.

COFFEE CUPPING 101
Learn the fundamentals of coffee cupping. Taste, learn, and explore flavours in a fun, guided session at Firebat Coffee.
Leave the event with a newfound appreciation for the complexity of coffee and the craftsmanship that goes into every cup!
WHAT TO EXPECT
Introduction to Coffee Cupping: Learn the basics of cupping and its importance in evaluating coffee quality. Understand the tools and techniques used by professionals.
Exploring Coffee Profiles: Taste a curated selection of three coffees with diverse varieties, processing methods, and roast levels. Discover how these factors influence aroma, flavor, acidity, body, and aftertaste.
Hands-On Practice: Follow a structured process to prepare, assess, and score coffee attributes using professional cupping forms. Identify positive traits and detect potential defects.
Guided Discussions: Engage in a discussion about flavor notes, sensory experiences, and the unique stories behind each bean.
Take Home Your Favorite: Choose a 340gr bag of your favorite coffee from the tasting to take home and enjoy!
BREWING 101 – POUR OVER
Master the art of pour-over coffee with the Hario V60! Learn the grind, technique, and perfect your pour for the ultimate cup.
Unlock the art of pour over brewing in this interactive and beginner-friendly workshop. Designed for coffee enthusiasts, this session will guide you through the essentials of pour-over brewing, helping you achieve café-quality coffee at home.
WHAT TO EXPECT
Introduction to Pour Over Brewing: Learn the principles behind pour-over brewing and why it’s loved for producing clean, flavorful coffee.
Equipment Essentials: Get hands-on practice with the Hario V60, learning to use filters, a gooseneck kettle, and a scale to perfect your pouring technique under guidance to achieve even extraction and balance in flavor.
Understanding Coffee Variables: Explore how factors like grind size, water temperature, brewing time, and coffee-to-water ratio influence the final cup.
Tasting and Troubleshooting: Brew, taste, and refine your skills by identifying flavor profiles and resolving common brewing challenges.
Take Home Your Favorite: Choose a 340gr bag of coffee to take home and enjoy!
Looking to host a unique, private coffee event with your co-workers, or family & friends? We also offer private bookings for groups – contact us directly here to learn more!